By Aly Miller (The Nosher) – Why eat your fried egg on a bagel when you can have an egg in your bagel? The geography of a bagel, after all, is perfectly-suited for an egg-in-the-hole, unlike toast, which requires you to awkwardly cut a circle out of it. Not to mention that a bagel already offers so much more than toast — seeds and dried onion, and a soft, yeasty crumb — and of course, it’s empty center. [...]